Title: Chicken Feet
Categories: Chicken Organs Chinese
Yield: 1 Servings

		Chicken feet
		Oil for frying
		(pickled) black beans
		Red fermented bean curd
		Garlic
		Hot pepper

Put the chicken feet in a pot of boiling water for about 5 min. Then deep-fry the chicken feet first (it's called Jau (running) Yau (oil)) a little bit (how long? I haven't tried that, but I think it should be until the skin begins to swell). Then heat up the wok, add oil, (pickled) black beans, red fermented bean curd, garlic, stir fry a little bit, then put the chicken feet in, add hot pepper and some water, and put the cover over the wok and just cook. For how long, I imagine should be around 5-10 min. You can experiment on that.

leung@loc3.tandem.com soc.culture.singapore soc.culture.hongkong

previous

next